At the Parkhotel Ottobeuren, we focus on the symbiosis of regional Allgäu cuisine and Mediterranean delicacies.
At the Parkhotel Ottobeuren, we focus on the symbiosis of regional Allgäu cuisine and Mediterranean delicacies. Our cuisine reflects the warmth and down-to-earth nature of the region, complemented by Mediterranean lightness and variety. We attach great importance to working with local suppliers and producers to create fresh and authentic taste experiences.
Our regional partners include Allgäuer Landmetzgerei Bauer from Ottobeuren, Forellenzucht Ripfel from Ottobeuren, Früchte Jork from Isny, Familien-Brauerei Zötler from Rettenberg, Bäckerei Wieser from Bad Grönenbach, Bäckerei Hasebäck from Ottobeuren, Konditorei Gerle from Ottobeuren and Dehlerhof from Argenbühl.
Our conscious choice of regional suppliers not only contributes to an authentic taste, but also supports the local economy and reduces transportation emissions, resulting in lower CO2 emissions. In this way, we contribute to a more sustainable and environmentally friendly gastronomy that offers our guests tasty experiences with a clear conscience.
Let yourself be inspired by our regionally inspired menu and enjoy the culinary variety that the Allgäu has to offer, complemented by Mediterranean accents. Reservations and further information can be made by email to email@example.com, directly at reception or in the restaurant